The Festive Squeeze: Navigating the High Cost of Livestock and Spiritual Supplies. 

The Christmas season a time of universal celebration brings with it a hidden burden. The exorbitant cost of livestock. As the year winds down, the demand for animals be it goats, ram, dog, cat, sheep or fowl skyrockets. This predictable surge isn’t solely driven by Christian festivities. It’s part of a wider cultural phenomenon. The celebratory atmosphere triggers numerous traditional and social events including marriages, naming, burial ceremonies and the New Yam Festival in many communities. This intense, multi-faceted demand creates a perfect storm for price inflation making the cost of a festive meal or a sacrificial animal a significant financial challenge for many families.

This spike in prices presents a particular hardship for traditionalists who require specific animals and materials for their spiritual works and ancestral rites. Unlike celebrations that might substitute a small offering for a large feast, spiritual practices often have non-negotiable requirements. The inflated market price, combined with the competitive buying from religious and social celebrants, means practitioners must either delay crucial spiritual duties or spend an unexpected fortune. The festive economy, therefore, indirectly impacts the practice and preservation of indigenous faith, forcing a difficult choice between tradition and financial stability.

For the general populace and religious folks, the increase in celebration volume makes the price hike almost inevitable. The sheer number of events happening concurrently from grand Christmas parties to year-end wedding ceremonies guarantees a strained supply chain. Consumers, driven by the desire to host a memorable event, often engage in bidding wars, further accelerating the price climb. This celebratory zeal, while heartwarming, becomes the primary engine for the festive inflation, transforming a season of joy into a season of significant expenditure.

Purchasing livestock during the festive season carries both advantages and disadvantages. The main disadvantage is undeniably the inflated price and the risk of purchasing an animal that may have been rushed to market and is not in peak health. However, there are advantages: the high volume of animals traded ensures a wide selection and the pressure of the season guarantees freshness and availability making it easy to find what you need quickly. Ultimately, while the cost is steep, the convenience and assurance of availability often outweigh the financial pain for those determined to celebrate their traditions and milestones.



@dibianwangwuuchendu
WhatsApp MSG only
+2349071050844

Leave a comment